• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 2 - 3/ea
A Cantonese classic! Flat rice noodles quickly stir-fried with tender marinated beef, bean sprouts, and onions, with a savory soy sauce.
Fried Rice Noodles with Beef (beef (sirloin beef, corn starch, white pepper powder, salt), bean sprouts, onion, green onion, soy sauce, rice noodles (rice, water))
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