Fried Tofu Szechuan Style Plate $19.25
- Vegan
- Spicy (mild)
- Contains Soy
- Sesame free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
Crispy tofu stir-fried with peppers, carrots, celery, and chilies in a tangy and savory sauce. Served with steamed rice and a vegetable spring roll with plum sauce for dipping.
Ingredients
• Fried Tofu Szechuan Style (tofu, onion, carrot, celery, broad beans, soybeans, wheat flour, chili peppers, MSG, bell pepper, vinegar, sugar, vegetable oil, garlic, soy sauce)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)
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