Gluten Free BYO Stir-Fried Chicken Rice Bowl $20.00
- Gluten free
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Build your own bowl with gluten free stir-fried chicken served over hearty multigrain rice and fresh greens. Customize it with vibrant toppings like scallions, pickled red cabbage, maple carrots, edamame, and sweet corn. Finish with a drizzle of garlic ranch and beet vinaigrette for the perfect balance of creamy and tangy.
Ingredients
• Gluten Free Stir-fried Chicken (chicken thigh, buttermilk, celery salt, msg, onion powder, garlic powder, black pepper, turmeric powder, ginger powder, canola oil, scallion)
• Multigrain Rice (white rice, black rice, brown rice)
• Mixed Greens (romaine hearts, spinach)
• Pickled Red Cabbage (red cabbage, vinegar, sugar, salt)
• Maple Carrot (carrot, salt, black pepper, maple syrup, canola oil)
• Edamame (edamame)
• Corn (corn)
• Garlic Ranch (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, salt, corn starch, xanthan gum), garlic paste, sugar, lemon juice, salt, black pepper)
• Beet Vinaigrette (beet, lemon juice, corn syrup, canola oil, salt, sugar, xanthan gum)
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