• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Rosemary chicken breast on a bed of mixed greens, topped with southwest quinoa salad, and citrus-mint snap peas and potato. Served with a side of white balsamic vinaigrette.
Gluten Free Dairy Free Power Greens Nourish Bowl with Chicken Boxed Lunch (rosemary chicken (chicken breast, rosemary, garlic, extra virgin olive oil), radicchio, spinach, seasonal lettuce, southwest quinoa (organic quinoa, black beans, corn, red pepper, dates, cilantro, green onion, pumpkin seeds, charred tomato vinaigrette (tomato, lime juice, red wine vinegar, canola oil, garlic, sugar, cumin, cayenne pepper, onion, black pepper)), snap pea, potato & mint (green peas, edamame, snap peas, red potato, mint, citrus vinaigrette (lemon juice, lemon zest, garlic, onion, balsamic vinegar, canola oil, Dijon mustard, sugar)), ON SIDE: white balsamic vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil))
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