• Vibrant, flavor-forward dishes that balance elevated presentation
• Over 20 years of hands-on expertise across fine dining establishments, artisanal bakeries, casual eateries, and high-volume event catering
• Trained in classic pastry arts before stepping into the Head Chef role
Smoked bacon, egg, vegan cheese, and mayonnaise served on a gluten-free bun.
Gluten Free Dairy Free Smoked Bacon Breakfast Sandwich (gluten free bun (water, potato starch, tapioca starch, brown rice flour, sugar, sunflower oil, psyllium husk, yeast, pea fibre, vinegar, salt, millet, chia) vegan cheese (oat cream, pea protein, coconut oil, potato starch, corn starch, salt, konjac flour, pumpkin concentrate, sugar, xanthan gum), bacon, egg, mayonaise)
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