Gluten Free Marinated Eggplant Plate $19.00

  • Vegan
  • Gluten free
  • Contains Sesame
  • Contains Soy
Gluten Free Marinated Eggplant Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

Marinated eggplant with gluten-free soy-ginger dressing and crispy onions, served with gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Gluten Free Marinated Eggplant (eggplant, gluten free soy sauce, GF ginger dressing (gluten free soy sauce, black vinegar, salt, MSG, sugar, sesame oil, canola oil, ginger, green onion, galangal powder), crispy onion (cornstarch, onion, canola oil, salt, preservatives))
• Gai Lan (gai lan, canola oil)
• Steamed Rice (rice)

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