Gluten Free Grilled Beef in Betel Leaves (Bò Lá Lốt) Plate $17.95

  • Gluten free
  • Dairy free
  • Not spicy (without side)
  • Soy free (without side)
Gluten Free Grilled Beef in Betel Leaves (Bò Lá Lốt) Plate by Chef Kevin Nguyen

Chef Kevin Nguyen

Chef Kevin Nguyen

• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques

Description

Fragrant betel-wrapped ground beef seasoned with lemongrass and five spice. Served with rice and Tuong Ot mayonnaise.

Ingredients

• Grilled Beef in Betel Leaves (Bò Lá Lốt) (ground beef, betel leaf, lemongrass, MSG, fish sauce, five spices, salt, sugar, black pepper)
• Rice (rice)
• Tuong Ot Mayonnaise (chili sauce (chili powder, garlic, shallot, green onion, leek, palm oil, salt, sugar, pepper, citric acid), mayonnaise (soybean oil, vinegar, eggs, sugar, salt, lemon, spices, garlic, onions, paprika), house-made chili oil (chili, lemongrass, garlic, shallots, oil, spices, annatto seeds, MSG, salt))

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