• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Crispy tofu and fresh mixed vegetables stir-fried in a light gluten free sauce. Served with steamed jasmine rice.
• Gluten Free Pan-Fried Tofu with Vegetables (tofu, bell pepper, snow peas, celery, carrot, mushroom, bok choy, broccoli, onion, green onion, MSG, vegetable oil)
• Steamed Rice (jasmine rice)
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