Gluten Free Stir Fried Tofu with Vegetables Grab n' Go Vermicelli Bowl $17.95
- Vegan
- Gluten free
- Contains Nuts
- Contains Sesame
- Contains Soy
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Vermicelli bowl for a fresh and satisfying meal! Gluten free tofu and vegetables, served on a base of rice vermicelli noodles and lettuce, with all of your favorite toppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, and peanuts. Drizzled with onion oil and gluten free soy sauce dressing and enjoy! Served with vegan salad roll and peanut dipping sauce.
Ingredients
Gluten Free Stir Fried Tofu with Vegetables Grab n' Go Vermicelli Bowl (tofu (gai lan, cabbage, bean sprouts, carrot, mushroom, onion, green onion, sesame oil, msg, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, msg), rice, lettuce, (daikon, carrots, vinegar, sugar, cucumber, bean sprouts, mint, basil, rau ram, peanuts, green onion, canola oil, gluten free soy sauce (tamari (gluten free soy sauce), mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, msg), Thai chili, msg), salad roll (rice paper, cucumber, lettuce, mushroom, vermicelli, beansprout), peanut dipping sauce)
Reviews
No reviews yet. Be the first to review.