Gluten Free Stir Fried Tofu with Vegetables Plate $16.95
- Vegan
- Gluten free
- Contains Sesame
- Contains Soy
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Wok-tossed tofu with gai lan, cabbage, bean sprouts, carrots, mushrooms, and onions, finished with sesame oil and savory mushroom seasoning. Served with steamed rice and a house-made vegan sauce.
Ingredients
• Gluten Free Stir Fried Tofu with Vegetables (tofu, gai lan, cabbage, bean sprouts, carrot, mushroom, onion, green onion, sesame oil, MSG, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG))
• Rice (rice)
• Vegan Sauce for GF Stir Fried Tofu (sesame oil, chili sauce (chili powder, garlic, shallot, green onion, leek, palm oil, salt, sugar, pepper, citric acid), canola oil, garlic, shallots, tamari (gluten free soy sauce), mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG), cornstarch, MSG, sugar, pepper)
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