Gluten Free Stir Fried Tofu with Vegetables Vermicelli Bowl $17.95
- Vegan
- Gluten free
- Contains Sesame
- Contains Soy
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Customize your own vermicelli bowl for a fresh and satisfying meal! Gluten free tofu and vegetables, served on a base of rice vermicelli noodles and lettuce, with all of your favorite topppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, and peanuts. Drizzle with onion oil and gluten free soy sauce dressing and enjoy!
Ingredients
• Gluten Free Stir Fried Tofu with Vegetables (tofu, gai lan, cabbage, bean sprouts, carrot, mushroom, onion, green onion, sesame oil, MSG, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG))
• Vermicelli Noodles (rice, water)
• Lettuce (lettuce)
• Pickled Daikon and Carrots (daikon, carrots, vinegar, sugar, salt)
• Cucumber (cucumber)
• Bean Sprouts (bean sprouts)
• Mixed Herbs (mint, basil, rau ram)
• Peanuts (peanuts)
• Onion Oil (green onion, canola oil, salt)
• Gluten Free Soy Sauce (tamari (gluten free soy sauce), mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG), Thai chili, MSG, salt)
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