• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
A gluten free version of a Szechuan classic! Stir-fried chicken breast and crisp green beans with garlic, jalapeños, and chilies. Served with steamed jasmine rice.
• Gluten Free Szechuan Style Green Beans with Chicken (chicken breast, corn starch, white pepper, green beans, garlic, jalapeño, onion, green onion, chili pepper, MSG, vegetable oil)
• Steamed Rice (jasmine rice)