• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Tofu and green beans wok-tossed with garlic, jalapeños, and chilies. A gluten-free vegan favorite. Served with steamed jasmine rice.
• Gluten Free Szechuan Style Green Beans with Tofu (tofu, green beans, garlic, jalapeño, onion, green onion, chili pepper, MSG, vegetable oil)
• Steamed Rice (jasmine rice)
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