• Restaurant owner of 25 years
• Golden Plate Award runner-up 2014
• Authentic Syrian Lebanese food
A vibrant Middle Eastern mix of dolma, hummus, crisp salad, pickles, Greek dressing, and garlic sauce.
Gluten Free Vegan Plate Boxed Lunch (dolma (vine leaves, onion, rice, sunflower oil, mint, salt, citric acid, dill, black pepper), hummus (chickpea, citric acid, tahini, salt), salad (greens, tomato, cucumber, onion, green peppers, olives), pickles (cucumber, salt, vinegar, pepper), Greek dressing (oil, vinegar, mint, citric acid), garlic sauce (starch, garlic, oil citric acid, salt))
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