Gluten Free Vegetarian "Lasagna" Penne Pasta Plate $23.00

Ingredients

• Gluten Free Vegetarian "Lasagna" Penne Pasta (gluten free penne (corn flour, rice flour, mono and diglycerides), marinara sauce (tomato sauce, onion, green pepper, garlic, herbs, spices), grilled zucchini, mushrooms, red & yellow peppers, garlic, mozzarella cheese, bechamel (milk, cream, butter, flour, onion, garlic, salt, pepper))
• Italian Side Salad (mixed greens, cucumber, tomato, red onion, black olives, pepperoncini)
• Italian Dressing (canola oil, white wine vinegar, garlic, sugar, dijon mustard, parsley, red pepper, salt, pepper, onion)
• Gluten Free Garlic Bread (gluten free bread (gluten free flour (tapioca starch, cornstarch, potato starch), whole grain blend (brown rice flour, teff flour, millet, red quinoa), sugar, raisin juice concentrate, sunflower oil, psyllium husk, yeast, vinegar, modified cellulose, pea hull fibre, cane sugar, rice bran, xanthan gum, cellulose gum, enzymes), margarine (canola oil, modified palm oil, vegetable monoglycerides, soy lecitin, natural flavor, citric acid, vitamin a, beta carotene, vitamin d2), garlic, parsley)