Gochujang Ranch $1.00

  • Vegetarian
  • Dairy free
  • Spicy (mild)
Gochujang Ranch by Chef Kyungmin Lee

Chef Kyungmin Lee

Chef Kyungmin Lee

• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award

Description

A creamy, mildly spicy fusion of ranch and gochujang. Rich, tangy, and packed with Korean chili heat.

Ingredients

Gochujang Ranch (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, salt, corn starch, xanthan gum), gochujang, gochugaru, sugar, lemon juice)

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