Grab 'n Go Bowlrrito with Pork Carnitas $22.00

  • Gluten free
  • Dairy free
  • Not spicy (without side)
Grab 'n Go Bowlrrito with Pork Carnitas by Chef Vero Marquez

Chef Vero Marquez

Chef Vero Marquez

• Originally from Mexico, cooking with traditional family recipes.

• Leads the kitchen at Vancouver's El Compadre Carnitas.

• Recommended on Restaurant Guru 2026.

Description

Tender, slow-cooked pork carnitas served over Mexican rice and pinto beans. Comes with pico de gallo, mildly spicy salsa verde, and a lime wedge on the side for a fresh citrus finish.

Ingredients

Grab 'n Go Bowlrrito with Pork Carnitas (pork carnitas (pork shoulder, pork shank, pork butt, pork skin, pork lard, orange, garlic, white onion, sugar), pinto beans (pinto beans, garlic, onion), Mexican rice (rice, cilantro, garlic, onion), salsa verde (tomatillo, green chile peppers, onion, garlic), pico de gallo (tomato, onion, cilantro, lime, vinegar), lime wedge)

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