• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 3/ea - 1 per order; cut into 8 pcs
Flaky pan-fried pastry layered with fresh green onion, sesame oil, and a hint of pepper.
Green Onion Pastry (flour, green onion, sugar, white pepper powder, sesame oil)
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