Grilled Beef in Betel Leaves (Bò Lá Lốt) Vermicelli Grab n' Go Bowl $17.95
- Dairy free
- Contains Nuts
- Contains Sesame
- Contains Soy
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Vermicelli bowl with seasoned beef wrapped in aromatic betel leaves and grilled, served with vermicelli noodles, crisp lettuce, and all of your favorite toppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, crispy shallots, and peanuts. Topped with onion oil, nuoc cham, and a vegan spring roll.
Ingredients
Grilled Beef in Betel Leaves (Bò Lá Lốt) Vermicelli Grab n' Go Bowl (beef (betel leaf, lemongrass, msg, fish sauce, five spices, sugar, pepper), rice, lettuce, daikon, carrots, vinegar, sugar, salt, cucumber, bean sprouts, mint, basil, rau ram, peanuts, nuoc cham (fish sauce, vinegar, lime juice, sugar, Thai chili), shallots (palm oil, wheat flour), green onion, canola oil, vegan spring roll (wheat flour, sugar, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, pepper), sauce (soy sauce, garlic, chili))
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