Grilled Beef in Betel Leaves (Bò Lá Lốt) Vermicelli Bowl $17.95
- Dairy free
- Gluten free (without side)
- Nut free (without side)
- Sesame free (without side)
- Soy free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Build your own vermicelli bowl with seasoned beef wrapped in aromatic betel leaves and grilled, served with vermicelli noodles, crisp lettuce, and all of your favorite toppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, crispy shallots, and peanuts. Top with onion oil, nuoc cham, and a vegan spring roll.
Ingredients
• Grilled Beef in Betel Leaves (Bò Lá Lốt) (betel leaf, lemongrass, ground beef, MSG, fish sauce, five spices, salt, sugar, pepper)
• Vermicelli Noodles (rice, water)
• Lettuce (lettuce)
• Pickled Daikon and Carrots (daikon, carrots, vinegar, sugar, salt)
• Cucumber (cucumber)
• Bean Sprouts (bean sprouts)
• Mixed Herbs (mint, basil, rau ram)
• Peanuts (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Onion Oil (green onion, canola oil, salt)
• Nuoc Cham (fish sauce, vinegar, lime juice, sugar, Thai chili)
• Crispy Vegan Spring Roll (wheat flour, sugar, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, black pepper)