• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
1 each
Savory lemongrass marinated grilled pork with pickled daikon and carrot, cucumber, jalapeño, cilantro, and house-made mayonnaise on a crisp baguette.
Grilled Pork Banh Mi (bread (wheat, yeast, bread improver), grilled pork (pork, lemongrass, oyster sauce (oyster, maltodextrin, salt, sugar, soy sauce (fermented soybeans, wheat, salt)), chili, MSG, honey, fish sauce, canola oil, green onion, shallot, five spice powder, garlic), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)
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