• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
2 pieces
A classic Indian dessert. Soft, golden dumplings soaked in a fragrant cardamom infused syrup.
Gulab Jamun (sugar, skim milk powder, wheat flour, canola oil, palm oil, sodium aluminum sulphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom, sodium metabisulfite)
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