Havana Lunch Bowl with Chicken $28.00
- Gluten free
- Dairy free
- Not spicy (without side)
(5)
Chef Jefte Sistoza
• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Description
Build your own Cuban lunch bowl, starting with tender chicken breast and brown rice. Customize it with crispy tostones, avocado, arugula, fresh and pickled cabbage, pico de gallo, canchita, chimichurri sauce, and a bright mojo vinaigrette.
Ingredients
• Chicken (chicken breast, salt)
• Brown Rice (brown basmati rice)
• Chopped Tostones (plantains, salt, canola oil)
• Avocado (avocado)
• Arugula (arugula)
• Green Cabbage (green cabbage)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, white sugar, garlic, bay leaf)
• Chimichurri (white onion, parsley, cilantro, garlic, red wine vinegar, lemon juice, dried red chili flakes, cumin seed, salt, olive oil)
• Mojo Vinaigrette (shallots, white onion, garlic, orange juice, lime juice, lemon juice, Dijon mustard, cilantro, salt, cumin, canola oil)
• Pico de Gallo (tomato, red onion, jalapeño pepper, cilantro, lime juice, salt)
• Canchita (Peruvian Corn) (dried Peruvian corn)
Reviews
(2)
Tatyana E.
Delicious!
Tatyana E.
We had a lot of arugula left and rice was gone. I think many didn't know how to prepare this dish the way it was intended. But it was great!