Havana Lunch Bowl with Prawns $28.00
- Gluten free
- Dairy free
- Contains Shellfish
- Not spicy (without side)
Chef Jefte Sistoza
• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Description
A vibrant build your own bowl packed with bold Cuban flavors. Start with tail-on marinated prawns, brown rice, arugula, and fresh and pickled cabbage. Top it off with crispy tostones, avocado, pico de gallo, canchita, chimichurri sauce, and a tangy mojo vinaigrette.
Ingredients
• Garlic and Citrus Marinated Prawns (white shrimp, olive oil, lemon zest, garlic, salt)
• Brown Rice (brown basmati rice)
• Chopped Tostones (plantains, salt, canola oil)
• Avocado (avocado)
• Arugula (arugula)
• Green Cabbage (green cabbage)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, white sugar, garlic, bay leaf)
• Chimichurri (white onion, parsley, cilantro, garlic, red wine vinegar, lemon juice, dried red chili flakes, cumin seed, salt, olive oil)
• Mojo Vinaigrette (shallots, white onion, garlic, orange juice, lime juice, lemon juice, Dijon mustard, cilantro, salt, cumin, canola oil)
• Pico de Gallo (tomato, red onion, jalapeño pepper, cilantro, lime juice, salt)
• Canchita (Peruvian Corn) (dried Peruvian corn)
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