• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards
Serves 2/ea
Fragrant fried rice with house-made char siu pork belly, egg, and savory soy.
Serves 2 as an entree, 3-4 as a side.
Heritage Fried Rice (pork (pork belly, hoisin, honey, sugar, five spice powder, garlic, fermented bean curd), egg, rice, soy sauce, canola oil)
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