• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
A blend of mayo, mustard, and BBQ sauce- smooth and zesty with a hint of smoky sweetness.
Honey Mustard (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, salt, corn starch, xanthan gum), bbq sauce (sugar, white vinegar, tomato paste, modified corn starch, salt, onion, garlic, sulphites, natural flavor, sodium benzoate, xanthan gum), corn syrup, mustard, lemon juice)
No reviews yet. Be the first to review.