House Salad with Gluten Free Stir-Fried Chicken $20.00
- Gluten free
- Contains Soy
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
A fresh mix of greens, pickled cabbage, maple carrots, edamame, and corn, topped with gluten free stir-fried chicken. Served with garlic ranch and beet vinaigrette.
Ingredients
• House Salad (romaine, spinach, scallion, pickled red cabbage (red cabbage, vinegar, sugar, salt), maple carrots (carrot, salt, black pepper, maple syrup, canola oil), edamame, corn)
• Gluten Free Stir-Fried Chicken For House Salad (chicken thigh, buttermilk, celery salt, msg, onion powder, garlic powder, black pepper, turmeric powder, ginger powder, canola oil, scallion)
• Garlic Ranch Dressing for House Salad (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, water, salt, corn starch, xanthan gum), garlic paste, sugar, lemon juice, salt, black pepper)
• Beet Vinaigrette for House Salad (beet, lemon juice, corn syrup, canola oil, salt, sugar, xanthan gum)
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