House Side Salad $5.00
- Vegetarian
- Gluten free
- Dairy free
- Vegan (without side)
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Add on a side salad of spinach, romaine, pickled carrots, roasted beets, black olives, and sunflower seeds. Served with garlic ranch and beet vinaigrette.
Ingredients
• House Side Salad (spinach, romaine, black olive, pickled carrot (carrot, vinegar, sugar), roasted beet (beet, canola oil, celery salt, msg, onion powder, garlic powder, black pepper, turmeric powder, ginger powder), sunflower seeds)
• Garlic Ranch for House Side Salad (mayonnaise (canola oil, egg yolk, mustard, white vinegar, lemon juice, water, salt, corn starch, xanthan gum), garlic paste, sugar, lemon juice, salt, black pepper)
• Beet Vinaigrette for House Side Salad (beet, lemon juice, corn syrup, canola oil, salt, sugar, xanthan gum)
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