Kung Pao Chicken Plate $19.25
- Dairy free
- Spicy (mild)
- Contains Nuts
- Contains Soy
- Sesame free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
A Sichuan classic- chicken stir-fried with peanuts, chilies, bell peppers, bamboo shoots, and onions in a spicy, savory sauce. Served with steamed jasmine rice and a crispy spring roll with plum sauce for dipping.
Ingredients
• Kung Pao Chicken (chicken, corn starch, white pepper, soy sauce, jalapeño, bell pepper, onion, bamboo shoots, ginger, garlic, peanuts, chili pepper, MSG, salt, preservatives, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green beans, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)