Lamb Coconut Curry Plate $18.00

  • Gluten free
  • Dairy free
  • Spicy (mild)
Lamb Coconut Curry Plate by Chef Sukhchain Singh

Chef Sukhchain Singh

Chef Sukhchain Singh

• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus

Description

Tender lamb slow-cooked in a rich coconut curry with onion, red chili, ginger, and aromatic spices, served with cumin-scented basmati rice.

Ingredients

• Lamb Coconut Curry (lamb (lamb, red chili, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, ginger garlic paste, tomato paste), coconut curry (onion, red chili, ginger garlic paste, Kitchen King, turmeric, coconut milk) )
• Basmati Rice (rice, salt, canola oil, cumin seeds)