Lamb Kabab Plate $18.00

  • Dairy free
  • Halal
  • Gluten free (without side)
  • Sesame free (without side)
  • Soy free (without side)
Lamb Kabab Plate by Chef Ibrahim Al

Chef Ibrahim Al

Chef Ibrahim Al

Description

Char-grilled lamb kababs served on a bed of rice, with a fresh salad, creamy hummus, pickles, pickled turnip, and a trio of sauces: garlic, spicy garlic, and tahini. Paired with a side of pita bread.

Ingredients

• Lamb Kabab (Halal ground lamb, salt, pepper)
• Rice (basmati rice, turmeric, cinnamon, cardamom, salt)
• Hummus (chickpeas, olive oil, tahini paste (sesame seed), lemon, salt)
• Green Side Salad (lettuce, tomato, cucumber, onion)
• Italian Dressing (soybean oil, white vinegar, sugar, salt, modified corn starch, garlic, red pepper, onion, lemon juice, xanthan gum, propylene glycol alginate, spices, tartrazine, sunset yellow FCF, amaranth, paprika oleoresin, calcium disodium EDTA)
• Pickles (cucumber, salt, acetic acid, citric acid, potassium sorbate)
• Pickled Turnip (turnip, salt, vinegar, erythrosine color, potassium sorbate)
• Pita Bread (enriched white flour, salt, sugar, yeast, calcium propionate)
• Garlic Sauce (garlic, mayonnaise (canola and/or soybean oil, egg yolk, white vinegar, salt, sugar, mustard, concentrated lemon juice, spices, calcium disodium edta, citric acid), canola oil, corn starch, citric salt, salt)
• Spicy Garlic Sauce (chili sauce (chili, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), garlic sauce (garlic, mayonnaise (canola and/or soybean oil, egg yolk, white vinegar, salt, sugar, mustard, concentrated lemon juice, spices, calcium disodium EDTA, citric acid), canola oil, corn starch, citric salt, salt))
• Tahini Sauce (sesame paste (tahini), salt)

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