Lamb Vindaloo Plate $18.00

  • Gluten free
  • Dairy free
  • Spicy (mild)
Lamb Vindaloo Plate by Chef Sukhchain Singh

Chef Sukhchain Singh

Chef Sukhchain Singh

• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus

Description

Tender lamb and potatoes simmered in a tangy, spiced tomato curry. Served with fluffy cumin-scented basmati rice.

Ingredients

• Lamb Vindaloo (lamb, onions, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, tomato paste, potatoes, vinegar)
• Basmati Rice (rice, salt, canola oil, cumin seeds)