Lemongrass Beef Banh Mi $9.50

  • Dairy free
  • Spicy (mild)
  • Contains Shellfish
  • Contains Soy
Lemongrass Beef Banh Mi by Chef Kevin Nguyen

Chef Kevin Nguyen

Chef Kevin Nguyen

• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques

Description

1 each

Tender beef seasoned with lemongrass and spices, layered with pickled daikon and carrot, cucumber, jalapeño, cilantro, and house-made mayonnaise on a crisp baguette.

Ingredients

Lemongrass Beef Banh Mi (bread (wheat, yeast, bread improver), lemongrass beef (beef, soy sauce, oyster sauce (oyster, maltodextrin, salt, sugar, soy sauce (fermented soybeans, wheat, salt)), lemongrass, fish sauce, sugar, canola oil, MSG, garlic, pepper, five spice powder), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)

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