• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
1 each
Crispy French baguette filled with lemongrass-marinated chicken, crunchy pickled vegetables, cucumber, jalapeño, cilantro, and house-made mayonnaise.
Lemongrass Chicken Banh Mi (bread (wheat, yeast, bread improver), lemongrass chicken (chicken, lemongrass, oyster sauce (oyster, maltodextrin, salt, sugar, soy sauce (fermented soybeans, wheat, salt)), chili, MSG, honey, fish sauce, canola oil, sugar, garlic, five spice powder), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)
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