Mango and Papaya Salad $12.95
- Gluten free
- Dairy free
- Spicy (mild)
- Gluten free (without side)
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
A sweet and savory mix of shredded mango, papaya, cabbage, and pickled vegetables topped with crispy shallot, peanuts, and sesame crackers. Served with fish sauce dressing.
Ingredients
• Mango and Papaya Salad (mango, papaya, cabbage, pickled daikon and carrot (daikon, carrots, vinegar, sugar, salt), onion)
• Peanuts for Mango Salad (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Sesame Cracker for Mango Salad (rice flour, tapioca starch, salt, sugar, sesame, canola oil)
• Fish Sauce for Mango Salad (Siamese mud carp, tilapia, rice, MSG, garlic, sugar, vinegar, lime, chili)
Reviews
No reviews yet. Be the first to review.