Mariquitas $7.00
- Vegetarian
- Gluten free
- Dairy free
- Vegan (without side)
- Soy free (without side)
Chef Jefte Sistoza
• Head Chef at Havana
• More than half a decade of experience cooking Cuban cuisine
• Golden Plates 2025 winner for Latin American cuisine
Description
Crunchy seasoned plantain chips served with a creamy chimichurri aioli for dipping.
Ingredients
• Mariquitas (plantains, nutritional yeast, salt, garlic powder, Spanish paprika, onion powder, cayenne pepper, cumin seed)
• Chimichurri Aioli (white onion, parsley, cilantro, garlic, red wine vinegar, lemon juice, dried red chili flakes, cumin seed, salt, olive oil, mayonnaise (vegetable oil (soybean and/or canola oil), liquid egg yolk, vinegar, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA, citric acid))
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