Pan-fried Vegetable Dumplings $12.00

  • Vegan
  • Contains Sesame
Pan-fried Vegetable Dumplings by Chef James Zhou

Chef James Zhou

Chef James Zhou

• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture

Description

Serves 3/ea - 6 pcs per order

Pan-fried vegan dumplings with a savory filling of cabbage, mushroom, carrot, and vermicelli. Served with a vinegar dipping sauce.

Ingredients

• Pan-fried Vegetable Dumplings (wrapper (flour, water), cabbage, mushrooms, fungus, carrots, vermicelli, salt, sugar, white pepper powder, onion, ginger, sesame oil, MSG, vegetable oil)
• Vinegar Dipping Sauce (vinegar, ginger)

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