• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Serves 2/ea
Fragrant basmati rice cooked with paneer and a medley of vegetables and aromatic biryani spices. Served with a refreshing raita yogurt sauce.
• Paneer and Vegetable Biryani (broccoli, cauliflower, carrot, peas, cottage cheese (paneer), potato, green bell peppers, red bell peppers, turnip, onion, basmati rice, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, biryani masala (red chili, ginger, garlic, onion, cumin, nigella, turmeric, coriander, green cardamom, black pepper, clove, maltodextrin, hydrolyzed soy protein, sugar, citric acid, canola oil, natural and artificial food flavor, silicon dioxide))
• Raita (yogurt, cucumber, carrot, cumin seeds, salt)
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