• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Soft paneer cheese simmered in a rich and creamy tomato-butter sauce, served with cumin-scented basmati rice.
• Paneer Makhani (paneer cheese, butter sauce (tomato, tomato paste, butter, cream, red chili, sugar))
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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