• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Chili lime tofu on a bed of mixed greens, topped with lemon kale salad, and curried cauliflower and potato. Served with a side of white balsamic vinaigrette.
Power Greens Nourish Bowl with Chilli Tofu Boxed Lunch (chili lime tofu (organic tofu, garlic, canola oil, sambal olek (chili, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), salt, agave, lime juice, gluten free soy sauce), radicchio, spinach, seasonal lettuce, lemon kale (kale, radicchio, borlotti beans, pumpkin seeds, dried cranberries, asiago cheese, lemon dressing (lemon juice, mayonnaise (canola oil, egg, vinegar, salt, sugar, spices, lemon, calcium disodium edta), lemon zest, honey, black pepper, white balsamic vinegar)), curried cauliflower (cauliflower (cauliflower, salt, pepper), potato, pickled onion (red onion, vinegar, sugar), cilantro, mint, coconut, curry yogurt dressing (yogurt, mayonnaise, lemon juice, canola oil, spice mix, onion powder, sugar)), ON SIDE: white balsamic vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil))
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