Prawn And Pork Salad Rolls $6.00

  • Gluten free
  • Dairy free
  • Contains Shellfish
  • Nut free (without side)
  • Soy free (without side)
Prawn And Pork Salad Rolls by Chef Kevin Nguyen

Chef Kevin Nguyen

Chef Kevin Nguyen

• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques

Description

Serves 2/ea - 2 pieces

Fresh rice paper roll stuffed with tiger prawns, cured pork, rice vermicelli, and crisp vegetables. Served with a peanut dipping sauce.

Ingredients

• Peanut Dipping Sauce (hoisin sauce, garlic powder, sugar, chili sauce (chili powder, garlic, shallot, green onion, leek, palm oil, salt, sugar, pepper, citric acid), peanut butter (peanuts, soybean oil, corn maltodextrin, sugar, hydrogenated vegetable oil (cotton seed and rapeseed oil), salt, mono- and diglycerides))
• Prawn & Pork Salad Rolls (tiger prawn, cured pork (pork, pink salt, honey, fish sauce, chili powder, sugar), bean sprouts, cucumber, rice paper (rice), vermicelli (rice, water), lettuce)

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