Roast Duck Plate $21.50

  • Dairy free
  • Contains Soy
Roast Duck Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

A Chinese BBQ classic! Marinated roast duck scented with five spice, soy, and shaoxing wine, served with gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Roast Duck (duck, five spice powder, ginger, garlic, soy sauce, star anise, orange peel, shaoxing wine)
• Gai Lan (gai lan, house soy sauce, garlic chips (garlic, canola oil), canola oil)
• Steamed Rice (rice)

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