Salt Baked Chicken Plate $20.25

  • Dairy free
(6)
Salt Baked Chicken Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

Tender chicken leg quarter seasoned with salt and baked to perfection, with an aromatic ginger scallion sauce. Served with gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Salt Baked Chicken (chicken, salt)
• Ginger Scallion Sauce (ginger, scallion, salt, sugar, MSG, galangal powder, canola oil)
• Gai Lan (gai lan, house soy sauce, garlic chips (garlic, canola oil), canola oil)
• Steamed Rice (rice)

Reviews (1)

TE

Tatyana E.

December 19, 2025 | 70 person office catering - Burnaby

Quite hard to eat with bones in