Salt Baked Chicken Plate $18.25

  • Dairy free
Salt Baked Chicken Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

Tender chicken leg quarter seasoned with salt and baked to perfection, with an aromatic ginger scallion sauce. Served with gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Salt Baked Chicken (chicken, salt)
• Ginger Scallion Sauce (ginger, scallion, salt, sugar, MSG, galangal powder, canola oil)
• Gai Lan (gai lan, house soy sauce, garlic chips (garlic, canola oil), canola oil)
• Steamed Rice (rice)

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