Vegetable Samosas $7.25
- Vegetarian
Chef Sukhchain Singh
• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Description
Serves 2/ea - 2 pieces
Crispy pastry filled with spiced potatoes and peas. Served with refreshing mint chutney and sweet tamarind sauce.
Ingredients
• Samosas (dough (flour, butter, salt, ajwain), ginger garlic paste, coriander seed, cumin seed, potato, peas, chat masala (dehydrated unripe mango, black salt, cumin powder, coriander, musk melon, black pepper, mint leaves, dried ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway), canola oil)
• Mint Chutney (mint, green apple, onion, tomato, mango chutney (sugar syrup, mango, salt, ginger, chilli, garlic, acetic acid), black salt)
• Sweet Tamarind Sauce (tamarind, salt, sugar, jaggery)
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