Shellfish Free Lemongrass Beef Banh Mi $9.50

  • Dairy free
  • Spicy (mild)
  • Contains Soy
Shellfish Free Lemongrass Beef Banh Mi by Chef Kevin Nguyen

Chef Kevin Nguyen

Chef Kevin Nguyen

• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques

Description

1 each

Tender marinated beef seasoned with lemongrass and spices, layered with tangy pickled vegetables, cucumber, jalapeño, cilantro, and house-made mayo in a French baguette- all shellfish free!

Ingredients

Shellfish Free Lemongrass Beef Banh Mi (bread (wheat, yeast, bread improver), shellfish free lemongrass beef (beef, soy sauce (fermented soybeans, wheat, salt), fish sauce, sugar, canola oil, MSG, garlic, pepper, five spice powder), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)

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