Shellfish Free Lemongrass Chicken Vermicelli Bowl $17.95
- Dairy free
- Spicy (mild)
- Contains Shellfish
- Contains Soy
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Build your own shellfish free vermicelli bowl with fragrant lemongrass marinated chicken, a base of rice vermicelli noodles and lettuce, and all of your favorite toppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, crispy shallots and peanuts. Drizzle with onion oil and nuoc cham and enjoy with a vegan spring roll.
Ingredients
• Lemongrass Chicken (chicken, lemongrass, vegan oyster sauce (sugar, non-GMO soybeans, wheat, salt, corn starch, yeast extract, sodium benzoate, mushroom powder)), modified corn starch, hydrolyzed (corn, wheat, soy) protein, caramel colour, citric acid, xanthan gum, sodium benzoate), chili, MSG, honey, fish sauce, canola oil, sugar, garlic, five spice powder)
• Vermicelli Noodles (rice, water)
• Lettuce (lettuce)
• Pickled Daikon and Carrots (daikon, carrots, vinegar, sugar, salt)
• Cucumber (cucumber)
• Bean Sprouts (bean sprouts)
• Mixed Herbs (mint, basil, rau ram)
• Peanuts (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Onion Oil (green onion, canola oil, salt)
• Nuoc Cham (fish sauce, vinegar, lime juice, sugar, Thai chili)
• Crispy Vegan Spring Roll (wheat flour, sugar, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, pepper)
Reviews
No reviews yet. Be the first to review.