Tofu and Mushroom Banh Mi $8.50

Ingredients

Tofu and Mushroom Banh Mi (bread (wheat, yeast, bread improver), fried tofu and mushroom (tofu, mushroom, soy sauce (fermented soybeans, wheat, salt), vegan oyster sauce (sugar, non-GMO soybeans, wheat, salt, corn starch, yeast extract, sodium benzoate, mushroom powder), sesame oil, garlic, canola oil, shallot, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG), MSG, sugar, chili sauce, pepper), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)