Tofu and Mushroom Vermicelli Vermicelli Bowl $17.95
- Vegan
- Contains Sesame
- Contains Soy
- Nut free (without side)
Chef Kevin Nguyen
• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
Description
Customize your own vermicelli bowl for a fresh and satisfying meal! Savory tofu and mushrooms wok-tossed with soy, sesame, and garlic, served on a base of rice vermicelli noodles and lettuce, with all of your favorite toppings- pickled daikon and carrot, cucumber, crunchy bean sprouts, fresh herbs, crispy shallots, and peanuts. Top with onion oil, garlic soy sauce, and a vegan spring roll.
Ingredients
• Tofu and Mushroom (tofu, mushroom, soy sauce, vegan oyster sauce (sugar, non-GMO soybeans, wheat, salt, corn starch, yeast extract, sodium benzoate, mushroom powder), sesame oil, garlic, canola oil, shallot, mushroom seasoning (salt, cornstarch, sugar, maltodextrin, mushroom powder, hydrolyzed vegetable protein, yeast extract, MSG), MSG, sugar, chili sauce, pepper)
• Vermicelli Noodles (rice, water)
• Lettuce (lettuce)
• Pickled Daikon and Carrots (daikon, carrots, vinegar, sugar, salt)
• Cucumber (cucumber)
• Bean Sprouts (bean sprouts)
• Mixed Herbs (mint, basil, rau ram)
• Peanuts (peanuts)
• Crispy Shallots (shallots, palm oil, wheat flour)
• Onion Oil (green onion, canola oil, salt)
• Soy Garlic Sauce (soy sauce, garlic, Thai chili)
• Crispy Vegan Spring Roll (wheat flour, sugar, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, textured soy protein, soybean oil, corn starch, sesame oil, salt, garlic, ginger, pepper)
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