• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
A vegan boxed lunch featuring chilled falafel served over massaged kale and spring mix with beet root, cherry tomatoes, edamame, and chickpeas. Topped with roasted cashews, and served with a side of balsamic vinaigrette.
Vegan Everyday Salad with Falafel Boxed Lunch (falafel (chickpeas, sunflower oil, chickpea flour, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, onion powder, garlic powder, sugar (dextrose), dextrin, chicory root fiber (inulin), powdered cellulose, spices), massaged kale (kale, olive oil), spring mix, beet root, cashews, chickpea, cherry tomato, edamame, balsamic vinaigrette (olive oil, balsamic vinegar, Dijon mustard (mustard seeds, vinegar, salt, citric acid, natural flavours, sulphites, turmeric), garlic, salt, black pepper))
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