• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Chili lime tofu on a bed mixed greens, topped with southwest quinoa salad, and citrus-mint snap peas and potato. Served with a side of white balsamic vinaigrette.
Vegan Power Greens Nourish Bowl with Chilli Tofu Boxed Lunch (chili lime tofu (organic tofu, garlic, canola oil, sambal olek (chili, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), radicchio, spinach, seasonal lettuce, southwest quinoa (organic quinoa, black beans, corn, red pepper, dates, cilantro, green onion, pumpkin seeds, charred tomato vinaigrette (tomato, lime juice, red wine vinegar, canola oil, garlic, sugar, cumin, cayenne pepper, onion, black pepper)), snap pea, potato & mint (green peas, edamame, snap peas, red potato, mint, citrus vinaigrette (lemon juice, lemon zest, garlic, onion, balsamic vinegar, canola oil, Dijon mustard, sugar)), ON SIDE: white balsamic vinaigrette (garlic, parsley, white balsamic vinegar, Dijon mustard, capers, canola oil))
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